Two new salmon videos
Check out our Kensington Hatchery video! And “the video of the moment” – a very nice animation of the Atlantic salmon life cycle – on the front page
Salmon-in-Schools egg delivery week of Dec 15-19
Salmon-in-Schools teachers prepare make sure your tank is up and running this week! And stay tuned for your egg delivery day.
Stocking Guide updated for teachers
The stocking guide has been updated and is available here: CRSA Stocking Guide 14-15 It’s also available through the (password protected) ‘For Teachers’ page with other teacher resources.
Annual Dinner Event
The 39th Annual CRSA Dinner/Auction will be held on Saturday, January 31, at the Chowder Pot IV in Hartford. CRSA is pleased to announce that the 2015 guest sporting artist is Chet Reneson.
Undamming the Elwa from PBS
KCTS 9 and EarthFix chronicle the historic removal of two dams from the Elwha River, and show how it will impact people, salmon and the environment for years to come. http://video.kcts9.org/video/2223977275/ 26 minutes -streaming from PBS
Salmon-in-Schools Orientation
Thanks to the forty plus people who participated in the 2014 Orientation! We had a great time and learned some things. We hope you did too. We look forward to another successful salmon season. I’m working to include an RSS feed on the website and to get a screening copy of the movie “DamNation”. Check…
CT Fall Salmon Stocking (and fishing) Begins!
Read the press release here: Fall salmon stocking 2014 09-30-14
EJ Machowski at Speaker Series Program for Hartland Land Trust
2014 Salmon-in-Schools Orientation
Orientation for the Salmon-in-Schools program will take place on Friday, October 10th at Northeast Utilities in Berlin, CT. Teachers and others new to the program are welcome to attend this all day event (which includes a subsidized lunch). CEU’s are offered through the Capitol Region Education Council. click HERE to get started.
New website look
Thanks to a lot of hard work, the CRSA website has a new look! Tell us what you think and keep in touch by signing up for our mailing list. Online membership and dinner payments coming soon!