Salmon Stocking Season
We are in the thick of salmon stocking and releasing our fry into the Connecticut River Watershed. Please send me photos for posting and remember to mail your data sheets…
Appropriations Committee Budget
The appropriations committee released it’s proposed budget which includes the Kensington Hatchery proposal on page 158 of the PDF. For the entire budget proposal, click here. Thanks for speaking up…
salmon release and data sheets
The salmon stocking/release season has begun! Please send us a photo or two to share and remember to return your data sheets to Mr. Carroll via USPS (or you can…
Spring Studio Open House
2014 Guest Sporting Artist Charles McCaughtry will be having a Spring Studio Open House on Saturday, May 2nd and Sunday, May 3rd from 10AM to 6PM each day. His studio…
Progress for State Hatcheries
Many thanks to you all for your efforts to keep the hatcheries (and Salmon-in-Schools) alive. What’s happened so far is submission of an alternative bill (House Bill 6047), co-sponsored by…
Help Us Save the Kensington Hatchery
SUPPORT THE KENSINGTON HATCHERY NOW! Take action this weekend before Wednesday April 1 to support reinstatement of the state budget line $195,000 item for Kensington Hatchery. We learned yesterday that…
NB Sportsman Show – Moncton Coliseum – March 27-29, 2015
Join our friends Upper Oxbow Adventures at the Sportsman’s Coliseum http://www.upperoxbow.com/index.php/2015/03/nb-sportsman-show-moncton-coliseum-march-27-29-2015/
James Prosek’s Current Exhibitions
Our friend James Prosek is currently exhibiting at these locations across the country. For more information, visit his website Field Guide: James Prosek’s Un/Natural World March 7 – August 2,…
Almost time!
Please schedule a salmon stocking date and site through the ‘for teachers’ section of the website. The Salmon River and Farmington River at People’s State Forest calendars are available online. …
CRSA at L.L. Bean Fishing Weekend March 15
Join us at the L.L. Bean store in South Windsor on Sunday March, 15 from 11am-5pm